Fire & Pine Autumn Cuisine - a delicious pop-up dinner
● Published by Wendy Turner
Gallery: Fire & Pine pop-up dinner [64 Images] Click any image to expand.
Thursday, Nov 6th, 2014, Sustainable Sandhills
held a Fayetteville Chef showcase with a Fire & Pine theme and
celebration of regional autumn cuisine. The dinner highlighted a fantastic menu designed by Chef Mustafa Somar and Chef
Cory Owen of Hilltop House. Smoldering confabulation of seasonal
specialties for omnivores and vegetarians alike were served in the fire-resistant
Desserts were instant Fayetteville classics: red wine velvet cupcakes and
pine liquor chocolates crafted by Sweet Palette and Caruso Confections.
Seen at the Scene