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October Food & Wine Special Issue 2010

10/04/2016 03:06PM ● Published by Jennifer Gonzalez

Some meals are unforgettable. I remember back-porch Indiana summer nights eating tomato basil pasta with my family at a picnic table. Food and wine roots us in the present so we can both look ahead and glance behind. They connect us to our family, our friends and to one another. 

Within these pages, we celebrate food in Fayetteville: how we nourish our neighbors, celebrate the artistry behind local potters and how we can do better to grow more of it in our own backyard. We reminisce about old-fashioned table manners and dream about cooking schools abroad. 

Editor's Corner

Publisher's Note

McFadyen's Musings Dove Poppers: On Hunting, Memories and Friendships

Faith: The Deepest Hunger

Living: Inspired Living

Food: A Taste of the World

Art: Bowls, Bowls, Bowls

Business: From Plot to Plate

Giving: Let's Eat

Feature: Place Your Napkin on Your Lap
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