Skip to main content

Sponsored Content

Add a Tex-Mex Favorite to Your Menu

04/18/2017 11:38AM, Published by Jennifer Gonzalez, Categories: Family Features Food, IN THE KITCHEN, Family Features



A tortilla plus a tasty filling makes a household favorite – a taco. This simple, casual, versatile, fun food knows no boundaries. Tacos can be right for breakfast, lunch, dinner and even snacks and dessert, depending on the filling.

For tacos with a unique, delicious twist on tradition, try these Chicken Soft Tacos with Pickled Beet Salsa that are ready in 30 minutes. The antioxidant-rich Aunt Nellie’s Pickled Beets lend color, as well as a refreshing sweet-tangy flavor that’s complementary to the lime juice, cilantro and red onion in the salsa. This sassy salsa is a perfect partner for rotisserie, roasted or grilled chicken, arugula and a dollop of jalapeno mustard-sour cream sauce nestled inside a soft flour tortilla.

For your taco fiesta, just set out the tortillas, salsa and other toppings and let everyone help themselves to a fun and delicious dinner.

For other versatile recipes, visit AuntNellies.com.

Chicken Soft Tacos with Pickled Beet Salsa

Prep time: 25 minutes
Servings: 4

Salsa:

  • 1          jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets
  • 2          tablespoons chopped red onion
  • 2          tablespoons coarsely chopped fresh cilantro leaves
  • 1          tablespoon fresh lime juice
  • 1/4       teaspoon salt
  • 1/4       teaspoon ground black pepper

Tacos:

  • 1/3       cup sour cream
  • 1          tablespoon jalapeno mustard
  • 4          soft flour tortillas (6-inch diameter)
  • 2          cups fresh arugula
  • 2          cups chopped cooked rotisserie chicken (hot or cold)
  • 1/4       cup crumbled queso fresco
  1. To make salsa: drain beets and chop. In medium bowl, combine beets, onion, cilantro, lime juice, salt and pepper.
  2. To make tacos: In small bowl, stir together sour cream and mustard; set aside.
  3. On one half of each tortilla, place equal amounts of salsa, arugula, chicken and cheese. Top with dollops of mustard-sour cream. Fold over.


Substitution: Sliced pickled beets or three single-serve cups of Aunt Nellie’s Diced Pickled Beets may be substituted for baby whole pickled beets.

Nutritional information per serving: 380 calories; 20 g protein; 28 g carbohydrates;
20 g total fat; 650 mg sodium; 80 mg cholesterol; 1 g dietary fiber; 2 mg iron; 0.15 mg thiamin;
460 IU vitamin A; 4 mg vitamin C.

Sponsored by Aunt Nellie’s



Family Features Family Features Food IN THE KITCHEN


  • Local Organic Farmers Market

    08/23/2017
    04:00AM — 06:00PM

    Enjoy high quality, locally sourced produce from certified organic farmers. Support these hard-wo...


  • Renaissance Classical Preschool NOW ENROLLING

    08/23/2017
    08:00AM — 05:00PM

    Renaissance Classical Preschool is now enrolling for 2017-2018. We cater to children ages 1-3yrs ...


  • Murchison Road Farmers Market

    08/23/2017
    10:00AM — 02:00PM

    Fresh vegetables, fruit, honey, and herbs are sold at this weekly market, located across from the...


  • Where's the Truck?

    08/23/2017
    11:00AM — 01:00AM

    Where's the Truck! will be hosting food trucks every Wednesday at Festival Park in Fayetteville f...


  • CPR Certification

    08/26/2017
    10:00AM — 12:00PM

    Do you need your CPR certification to instruct yoga classes? We will be having an OPEN class for ...


  • Fayetteville Roller Derby

    08/26/2017
    04:00PM

    Wreckers vs. Ritzy Rollers at the Crown Arena Time 4:00pm Doors Open 5:00pm ROGUE ROLLERGI...


It looks like we don't have any events for this date. You can always add an event.

CityView Facebook
CityView Family Facebook