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Add a Tex-Mex Favorite to Your Menu

By Jennifer Gonzalez, 04/18/2017, Categories:

A tortilla plus a tasty filling makes a household favorite – a taco. This simple, casual, versatile, fun food knows no boundaries.

Tips for a Vintage Kitchen Remodel

By Jennifer Gonzalez, 04/12/2017, Categories:

When you renovate an older home, the goal is not always to replace old with new.

Enhance Your Easter with Ham

By Jennifer Gonzalez, 04/12/2017, Categories:

From the breakfast nook to the dinner table, an Easter meal isn’t complete without a delicious ham for guests to enjoy and share.

Food: Pure Spring Salads

By Jennifer Gonzalez, 04/07/2017, Categories:

Springtime sunshine makes the gardens grow, and what better way to enjoy the latest seasonal produce than with a salad.

A Better Easter Brunch

By Jennifer Gonzalez, 03/22/2017, Categories:

Hosting an elegant Easter brunch is easy when you build a menu around exceptional ingredients.

30 Minutes to Mealtime

By Jennifer Gonzalez, 03/22/2017, Categories:

Variety certainly is the spice of life, but after a long day, it’s easy to get stuck in a mealtime rut and turn to the same dishes each week.

Food: Pi Day at Fayetteville Pie Co

By Jennifer Gonzalez, 03/07/2017, Categories: Today

If you ask a group of scientists what pie is, they’ll tell you it equals 3.14159. A mathematician will say pi is equal to the circumference of a circle divided by its diameter. But if you ask Leslie Pearson, owner and operator of the Fayetteville Pie Company, she’ll ask, “Sweet or savory?”

Good Eats: Cooking 101

By Jennifer Gonzalez, 02/23/2017, Categories: Today, CV Family

Cooking 101: Kitchen Basics

5 Tips to Tackle a Tasty Game Day Menu

By Jennifer Gonzalez, 01/30/2017, Categories:

Just like your favorite sports team, hosting a winning big-game party or tailgate takes planning, preparation and teamwork.

Pantry Essentials for Nutritious Homemade Meals

By Jennifer Gonzalez, 01/30/2017, Categories:

Every parent has been there. It's Thursday afternoon and the kids are asking, "What's for dinner?"