Food
A Special Mellow Farewell
FOR IMMEDIATE RELEASE December 13, 2011 A Special Mellow Farewell Out-of-town Contractor Finds Home at Mellow Mushroom FAYETTEVILLE, N.C. – Capital Food Group (www.thecapitalfoodgroup.com), the franchisee of Mellow Mushroom Fayetteville (www.mellowmushroom.com/fayettevillenc), has announced it will host “Andrew Night” on Thursday, … Continue reading
Perfect Pour
You’ll eat, you’ll drink and you’ll, no doubt, be merry throughout the holiday season, but what will you drink? And what will you give to your friends who like to drink? Fortunately, North Carolina boasts some of the nation’s most … Continue reading
TURKISH DELIGHT
If you go into Turkish Cuisine on Yadkin Road expecting to find hookah pipes filled with aromatic tobacco and waiters serving exotic Mediterranean dishes while wearing Fustanellas, the traditional kilt-like garb of the Balkans, you might be disappointed. But if … Continue reading
Seeing is Believing | By Kelly Twedell
Imagine a man who buys the groceries, cooks the food and then cleans up the kitchen when he’s done. Yes, he is married, but his culinary services can be yours whether you share his love of cooking or not. From … Continue reading
Wolf’s Pack Them In – Lift A Stein to This Authentic German Restaurant | By Jason Brady
By Jason Brady Continue reading
Barnstorming – This Fayetteville Favorite is and Institution | By Frances Hasty
By Frances Hasty Continue reading
Avant Gourmet | By Kelly Twedell and Rebekah Sanderlin
Tim and Gwen Holtsclaw didn’t mean to become restaurant owners. They only meant to buy and resell some equipment from a restaurant that was going out of business. They made a low-ball bid on the equipment and the sellers called … Continue reading
Rise & Shine | By Melissa Goslin Collins
At some point, the most important meal of the day became one eaten behind steering wheels and office desks, all in Styrofoam and plastic wrapping. But the breakfast bluebloods are loyal, a tribe that relishes the feel of heavy coffee … Continue reading
Spice of Life | By Bhairavi Bhatt
Indian food in Fayetteville used to be limited to a tent at the annual International Folk Festival. That was it. During the rest of the year curry and tandoori cravings had to be satisfied in home kitchens or during trips … Continue reading
Home Grown Goodness | By Kelly Twedell
Even city slickers can have eggs from the farm, grass-fed beef free of hormones, fresh milk and locally-grown organic fruits and veggies. One Lillington couple has launched a farm cooperative to provide just that. Deliveries cover a swath of southeastern … Continue reading







