Soup of the Season
Event tags: Food, Cooking, Class, Chef, Fun, Lunch, Culinary, Healthy, Fall, October, Pumpkin, Bread, Baking, Ladies
Registration ends Oct 16
Learn how to turn the fruits of the season into a savory soup perfect for both an appetizer and a main course. Accompanying pumpkin soup, Chef Sarah teaches the art of making fluffy, light-as-air, 100% whole wheat dinner rolls. Easily apply these dishes to this year's holiday season - your guests will be pining for the recipes.
Photo used under cc by LeLivingandCoVisit Event Website for More Info