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Soup of the Season
Cooking Class


Registration ends Oct 16

Learn how to turn the fruits of the season into a savory soup perfect for both an appetizer and a main course. Accompanying pumpkin soup, Chef Sarah teaches the art of making fluffy, light-as-air, 100% whole wheat dinner rolls. Easily apply these dishes to this year's holiday season - your guests will be pining for the recipes.

Photo used under cc by LeLivingandCo

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