CityView’s October issue delves into the unique culinary lifestyle in the Fayetteville area. From international cuisine and coffee culture to food trucks and student chefs, the dining issue explores the area’s love of food. Columnists discuss the importance of learning to cook at a young age, relaxing after a meal, and books about food.
Also in this issue: A story sponsored by Cape Fear Valley Health about the benefits of clinical research, scenes from the Cumberland County Fair, and the To-Do List, which includes ample opportunity to enjoy fall festivities.
Stories
Fayetteville’s Indie Coffee Culture Is a Vibe
Spilling the beans on Fayetteville’s rapidly brewed beverage landscape, from downtown spots capturing the style of their owners, to games, spectacular scenery, and even cats.
Columns
Column: 6 Delicious Reads Celebrating Food and Dining
Enjoy six wonderfully entertaining stories written about food and its preparation, celebrating dining and sharing a table with others.
Column: Fayetteville Long Ago Stopped Being Simply the Place Where I Live
One of the things I love most about this city is how difficult it is to explain it through any single point of origin. Stories arrive here from everywhere.
Column: Things That Go Hop in the Night
Even my friends’ attempt at extreme exposure therapy, by showing up together to my 41st birthday party dressed in green frog onesies has not cured me of my lifelong phobia.
Column: The Great Joy Is in the Cooking
Fresh, locally grown food tastes infinitely better than packaged stuff, or food that’s grown and harvested thousands of miles away.
Column: Something Special Cooking in Fayetteville
The October issue of CityView magazine delves into Fayetteville’s unique culinary scene, from international cuisine and coffee culture to food trucks and student chefs.
The To-Do List
Top 37 Things to Do This October in Fayetteville
Enjoy tennis, theater, charity runs, a Renaissance faire, murder mysteries, an oyster roast, and a host of spooky Halloween events across Cumberland County.
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