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Fire & Pine Autumn Cuisine - a delicious pop-up dinner

Thursday, Nov 6th, 2014, Sustainable Sandhills held a Fayetteville Chef showcase with a Fire & Pine theme and celebration of  regional autumn cuisine. The dinner highlighted a fantastic menu designed by Chef Mustafa Somar and Chef Cory Owen of Hilltop House. Smoldering confabulation of seasonal specialties for omnivores and vegetarians alike were served in the fire-resistant SkyView.
Desserts were instant Fayetteville classics: red wine velvet cupcakes and pine liquor chocolates crafted by Sweet Palette and Caruso Confections.