Fire & Pine Autumn Cuisine - a delicious pop-up dinner
Thursday, Nov 6th, 2014, Sustainable Sandhills held a Fayetteville Chef showcase with a Fire & Pine theme and celebration of regional autumn cuisine. The dinner highlighted a fantastic menu designed by Chef Mustafa Somar and Chef Cory Owen of Hilltop House. Smoldering confabulation of seasonal specialties for omnivores and vegetarians alike were served in the fire-resistant SkyView. Desserts were instant Fayetteville classics: red wine velvet cupcakes and pine liquor chocolates crafted by Sweet Palette and Caruso Confections.