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Spring Concert Series at Cape Fear Botanical Garden

Gather your family and friends to start the weekend with a Friday evening concert in the Garden!

Enjoy delicious food by the one and only Mark Elliott, chef and owner of the exceptional restaurants

Elliott’s on Linden, The Sly Fox, Rue 32, and winner of “Best Dish in N.C.” 2011.

Food and beverages for sale include:

NC Chicken, pecan and cherry wrap with seasonal salad,

Cane Creek Pulled BBQ Sandwich with coleslaw or potato salad,

Peanut Butter & Jelly Sandwich,

Parmesan & Olive Oil Popcorn,

Cookies, Maple View Farm Chocolate Milk,

Ginger Peach Iced Tea, and Fresh Lemonade.

Beer and Wine also available for purchase.

Free admission for Garden members.

Regular admission applies to non-members.

Chair rentals available. No outside food or beverages. No Pets.


Plan ahead... register now:

Nature Nuts Half-Day Camp

Age 5 to 8: choose Wednesday, June 20 or Tuesday, June 26

Age 9 to 12: choose Friday, June 22 or Thursday, June 28

At the Garden, every day brings new opportunities to observe amazing plants and animals. Bring your child to half-day camp for three, fun-filled hours of nature programming. Camp activities are based on the State Department of Public Instruction's new Essential Standards for Science. Your child will learn and explore at the same time! Snack provided.

Fee: $25 member; $30 non-member.

Pre-registration and pre-payment are required. Register by telephone or email: (910) 486-0221 x 27 edu@capefearbg.org

Fresh Herbal Wreath Making

Sat., July 7, 2012; 2:30-4:30p.m. or Tues., July 10, 2012; 2:30-4:30p.m.

Create an aromatic herbal wreath with a variety of fresh plants. Once taken home and dried, the wreath will provide beauty, amazing scents and seasonings for your culinary creations. Outdoor "hands-on" workshop; be prepared to get your hands dirty and have fun!

Fee: $25 members; $30 non-members.

Pre-register by July 5. Register by telephone or email: (910) 486-0221 x 27 edu@capefearbg.org

We look forward to your visit!