Worth the drive
Fall road trips are the best. Open your windows or let down the top to feel autumn’s first invigorating nip. Turn up the radio and perform your own version of “Carpool Karaoke.” …
The art of the sandwich
Brian and Staci Graybill are passionate about food and, specifically, the possibility to elevate a humble sandwich to something special. Their creativity in the kitchen — using the freshest ingredients, many from North Carolina farmers and purveyors — comes to fruition at Pan, an artful eatery that’s quickly become a lunchtime favorite in the heart…
Chilling out
Hafeena Ali-Martinez is as colorful as the frozen treats and bright yellow walls of her Feena’s dessert shop, an island-inspired oasis in Bronco Square just across from Fayetteville State …
‘Build your own’
Who knew that a runny fried egg on a burger could be life-changing?One bite of the creation — with melted cheddar cheese, chipotle mayo, pickles and onions on a toasted, buttered bun — …
Soul food revival
“It’s been a while since Murchison Road had a soul food restaurant,” says Michael Henley, after cooking up yet another big pot of collard greens for the lunchtime crowd. Now he’s …
